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        Red Rice Red

        Red Rice Red

        SourceThe product is prepared from the skin of red rice (Oryza Sativa L.) by extraction, filtration, concentration, sterilization and spray drying.

        Active IngredientsAnthocyanins (Cyanidin-3-O-glucoside)

        AppearancePurple red to dark purple liquid or powder

        SolubilitySoluble in water

        Specification:

         

        Item

        Result

        Methods

        Color Value, E 1% 1cm

        535nm ± 5nm, pH3.0

        15~50

        GB25534

        Arsenic (As),  mg/kg          ≤

        2.0

        GB/T5009.11

        Lead (Pb),  mg/kg            ≤

        3.0

        GB5009.12

         


        Scope of application

        Red rice red is mainly used for the food coloring of milk, frozen drinks, candy, milk-containing drinks, concocted wines etc.  It can be added according to the needs of production.

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